Super Size Me 2: Holy Chicken!
A Critical Look at the American Food Industry
By [Author's Name]
Super Size Me 2: Holy Chicken! is a 2017 American documentary film directed by Morgan Spurlock. A sequel to the 2004 film Super Size Me, it explores the current state of the American food industry, particularly the poultry industry.
In the film, Spurlock and a team of researchers investigate the practices of large poultry producers, including Tyson Foods and Perdue Farms. They uncover a system of mass production that prioritizes efficiency and profit over the health and welfare of animals and consumers.
The film features interviews with experts, farmers, and consumers, who share their experiences and perspectives on the industry. Spurlock also conducts a personal experiment, eating exclusively chicken from fast food restaurants and supermarkets for 60 days.
The findings of the film are alarming. Spurlock's experiment revealed that the average American consumes over 50 pounds of chicken per year, and that the majority of this chicken comes from factory farms. These farms are characterized by cramped and unsanitary conditions, where chickens are often treated with antibiotics and other drugs to promote growth and suppress disease.
The film also highlights the environmental impact of the poultry industry. The massive production of chickens requires enormous amounts of feed, water, and land, and it generates significant amounts of waste. Spurlock argues that the current system is unsustainable and poses a threat to both human and environmental health.
Super Size Me 2: Holy Chicken! is a powerful and thought-provoking film that exposes the dark side of the American food industry. It is a must-watch for anyone who cares about their health, the welfare of animals, and the future of our planet.
Conclusion
With its shocking revelations and hard-hitting message, Super Size Me 2: Holy Chicken! is a film that will stay with you long after the credits roll. It is a reminder that the food we eat has a profound impact on our lives, and that it is up to us to make informed choices about what we consume. By choosing to support sustainable and ethical food systems, we can create a healthier future for ourselves and generations to come.
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